SH C 1010

CHARACTERISTICS

• Crisping
• Medium early ripening variety
• Good yield
• Round to round oval tubers
• Yellow skin colour, yellow colour of flesh
• Dry matter content: 24,3%
• Cooking type: AB, little discoloration after cooking
• Resistant to Potato Cyst Nematode  Ro1
• Little susceptible  to common scab
• Long dormancy period